Kerri is the CEO of San Churro and is humbled to lead an extremely passionate group of Franchise Partners together with 1500+ team members who are on a mission to cement San Churro’s place as Australia’s most loved and recognised sweet treat experience. Previously, Kerri’s executive career spanned senior leadership roles in the hospitality/QSR, fashion, and F&B sectors both domestically and internationally in brands such as Domino’s, Mad Mex, BBRC and Gelatissimo.

Kerri is passionate about people, purpose, brands and growth and loves to work in transformation, growth, and turnaround environments. Vision, care, authenticity, passion, and integrity are central to her leadership style. Making a difference is important to Kerri, particularly in franchising and business communities.

In 2021 and 2023 Kerri was recognised by Inside Franchise Business for her achievements in the Franchising sector receiving a place in the ‘Top 30 Franchise Business Executives’ awards taking out a top 5 place in 2023 and the National ‘Up and Coming’ award for the executive showing great potential in 2021. Kerri’s formal qualifications include GAICD (AICD), Master of Law (Labour Law & Relations; Sydney Law School), an MBA, and a Bachelor of Science (Psyc).